Vancouver

National Geographic picked in 2009

Country : Canada

Currency : CA Dollar

Big Mac Index : 5.25

Travel Safety : Low Risk

Vancouver, located on the west coast of Canada, is known for its stunning natural beauty, diverse culture and vibrant urban atmosphere. With a population of over 650,000, it is the third-largest city in Canada and a popular destination for tourists from around the world. Getting There: Vancouver International Airport (YVR) is the main airport serving the city and is located on Sea Island in Richmond, British Columbia. It is a major hub for flights within Canada and to the United States, Asia and Europe. From the airport, you can take a taxi, bus or SkyTrain to get to the city center. Things to See and Do: - Stanley Park: A 1,000-acre urban park located in the heart of the city, Stanley Park offers visitors the opportunity to explore lush forests, gardens, and beaches. - Granville Island: A lively neighborhood located on an island in False Creek, Granville Island is home to a variety of shops, markets, and arts venues. - Grouse Mountain: Take a scenic gondola ride to the top of Grouse Mountain for panoramic views of the city and coast. - Capilano Suspension Bridge: Experience the thrill of crossing a suspension bridge high above the Capilano River. - Museum of Anthropology: Learn about the history and culture of the First Nations people of Canada at this world-renowned museum. When to Visit: Vancouver has a mild climate, with temperatures averaging between 40 and 60 degrees Fahrenheit (4 and 15 degrees Celsius) throughout the year. The warmest months are June to September, while the winter months can be quite rainy. The best time to visit will depend on your personal preferences, but spring and fall are considered the most pleasant seasons. Tips: - Consider purchasing a CityPASS or other discount card to save money on attractions and transportation. - Take the time to explore the neighborhoods beyond downtown, each with their own unique character and charm. - Be sure to try some of the local seafood, particularly salmon and sushi.

Photo - Unsplash: Mike Benna